Sunflower seeds for diabetes
Sunflower seeds are a diabetic-friendly snack, rich in nutrients like magnesium and fiber. They help regulate blood sugar levels and support overall heart health. Sunflower seeds and diabetes
Sunflower reminds us of beautiful summers. Its radiant color gives us the feeling of happiness and positivity. It has got its scientific name Helianthus from two Greek words "helios" which means sun, and "Anthus" which means flower.
Benefits of Sunflower Seeds (Helianthus annuus):
- Sunflower seeds are a rich source of several nutrients which help prevent chronic diseases.
- Those nutrients are selenium, beneficial plant compounds (phenolics and flavonoids), and vitamin E.
- The magnesium, protein, linoleic fatty acids and plant compounds present in sunflower seeds do play a big role in lowering blood pressure, cholesterol, and blood sugar.
How to consume sunflower seeds?
Sunflower seeds which are unshelled is a popular snack but shelled varieties can be eaten straight away or added to various foods such as salads, trail mix,
and baked foods
Sunflower seeds can be eaten in various ways like -
- Add to trail mix.
- Add in homemade granola bars
- Have with a green leafy salad.
- Add to cereal.
- Add to fruits.
- Sprinkled over fried/saute vegetables
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https://www.freedomfromdiabetes.org/blog/post/sunflower-seeds-for-diabetics/1537
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